Apprentice Zone

Welcome to the apprentice zone! Here you can find information to help you develop your baking skills with both practical and theoretical baking information. You can also read about past winners of the Young Bread Baker of the Year competitions and the participants experiences.

Apprentice blog

Information sheets

The Information Sheets give instant access to relevant and up to date information on some of the most searched bakery topics. Information on bakery products is broken down into history, ingredients, processing and troubleshooting topics while other sheets provide timelines on the history of wheat and bakery in New Zealand. Browse the library to find sheets that are of interest to you. Please feel free to contact us if you have bakery questions on these topics.

Information Sheets