Apprentice Zone
You will find information to help develop your baking skills with both practical and theoretical…
Learning for all students
Education
In this section is the school zone, apprentice zone and information on baking careers. Also science fair and baking competition information.
Event Feature
Preventing Food Waste in High Volume Kitchens
The webinar will deliver practical, actionable steps for hospitality businesses looking to improve efficiency, reduce costs, and enhance sustainability.
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Our Research Feature
Genomic prediction: Adding value to wheat
A new genomic-based prediction tool to assist selection and breeding of New Zealand wheat suited to people with gluten sensitivities is being developed in an exciting industry-led project.
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