Learning for all students
Education
In this section the school zone, apprentice zone and information on baking careers. Also science fair and baking competition information.
Apprentice Zone Feature
2021 Young Bread Baker of the Year Cancelled
Unfortunately the Young Bread Baker competition for this year is cancelled
Read More
Our Research Feature
Genomic prediction: Adding value to wheat
A new genomic-based prediction tool to assist selection and breeding of New Zealand wheat suited to people with gluten sensitivities is being developed in an exciting industry-led project.
Read More
