Learning for all students


In this section the school zone, apprentice zone and information on baking careers. Also science fair and baking competition information.

Event Feature

Go Green Expo & Better Food Fair 2022

This show is dedicated to promoting a healthy, environmentally friendly and sustainable lifestyle for New Zealanders.
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Our Research Feature

Genomic prediction: Adding value to wheat

A new genomic-based prediction tool to assist selection and breeding of New Zealand wheat suited to people with gluten sensitivities is being developed in an exciting industry-led project.
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