Learning for all students


In this section the school zone, apprentice zone and information on baking careers. Also science fair and baking competition information.

Apprentice Zone Feature

Anuga 2023

Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry.
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Our Research Feature

Genomic prediction: Adding value to wheat

A new genomic-based prediction tool to assist selection and breeding of New Zealand wheat suited to people with gluten sensitivities is being developed in an exciting industry-led project.
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