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In this section the school zone, apprentice zone and information on baking careers. Also science fair and baking competition information.

Apprentice Zone Feature

2021 Young Bread Baker of the Year Cancelled

Unfortunately the Young Bread Baker competition for this year is cancelled
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Our Research Feature

Genomic prediction: Adding value to wheat

A new genomic-based prediction tool to assist selection and breeding of New Zealand wheat suited to people with gluten sensitivities is being developed in an exciting industry-led project.
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