Learning for all students


In this section the school zone, apprentice zone and information on baking careers. Also science fair and baking competition information.

Event Feature

2024 FSANZ Stakeholder Forum

20th June. Collaboration in food regulation: Working together for impact
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Our Research Feature

Genomic prediction: Adding value to wheat

A new genomic-based prediction tool to assist selection and breeding of New Zealand wheat suited to people with gluten sensitivities is being developed in an exciting industry-led project.
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