Apprentice Zone
You will find information to help develop your baking skills with both practical and theoretical…
Learning for all students
Education
In this section the school zone, apprentice zone and information on baking careers. Also science fair and baking competition information.
Event Feature
2024 FSANZ Stakeholder Forum
20th June. Collaboration in food regulation: Working together for impact
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Our Research Feature
Genomic prediction: Adding value to wheat
A new genomic-based prediction tool to assist selection and breeding of New Zealand wheat suited to people with gluten sensitivities is being developed in an exciting industry-led project.
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