James Berge of Quality Bakers in Napier has been named Young Bread Baker of the Year, while Mavae Finekifolau of George Weston Foods in Auckland has won the Bread Baker of the Year Award. Each will receive a research grant of up to $15,000 from the New Zealand Association of Bakers.
New Zealand Baking Industry Research Trust
Making safe, nutritious baked products the consumer’s trusted choice through independent research and innovation.
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Facts
The Facts section provides information about growing wheat and how wheat is milled into flour, the range of flour types available and the bakery products made from these flours, including bread, biscuits and cakes and nutrition. Learn about regulations and the Food Code which relate to bakery products sold in New Zealand.
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