- 2023 Young Bread Baker of the Year Entrants
- Baker’s Fresh Yeast Handling and Use
- Mandatory fortification of bread making flour
- Energy Transfer in CBP/MDD Mixing Equipment – Managing Dough Development
- Value Added Wheat – Genomic Prediction Modelling
- Reduction of Gluten Allergenicity
- Whole grains: the unsung heroes
- Understanding flour specifications
- Bread bags from bread returns
- Machine guarding failures ‘reprehensible’
Our Young Bread Baker of the Year Competition has kicked off in Auckland this morning with presentations from each of the entrants. We wish them all the best!
Find our more about the entrants in the 2023 Young Bread Baker of the Year Competition. – www.bakeinfo.co.nz/education/apprentice-zone/young-bread-baker-of-the-year/the-2023-entrants/
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