Are you a newly qualified, recently qualified or nearly qualified plant or craft baker?
Then the Bread Baker of the Year competition could be for you.
Held annually by the New Zealand Association of Bakers, the Bread Baker of the Year competition celebrates emerging talent from both plant and craft bakeries, recognising bakers who can demonstrate practical skill, technical knowledge, research ability and confidence under pressure.
Over two days, competitors are challenged through practical baking, written baking theory, and a research presentation to industry judges, giving them the chance to test themselves beyond their everyday role and learn from the experience.
The competition also offers valuable career development, industry connections and the opportunity for winners to access a research grant of up to $15,000 to explore new technology, ingredients, processes, product trends or overseas learning.
If you are ready to challenge yourself, build confidence and show what you are capable of, apply to be part of the 2026 Bread Baker of the Year competition, to be held on 11 and 12 November 2026.
