2018’s Best Young Bread Baker announced
An Auckland craft baker has won the 2018 Young Bread Baker of the Year Competition, after two days of tough theoretical and practical testing. Luke Frew, a baker at Miann Morningside, receives a $10,000 research grant, which he plans to use to attend overseas baking conferences and for further training.
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Young Bread Baker of the Year 2018
The Young Bread Baker of the Year competition is run annually by the New Zealand Association of Bakers and is open to all bakers in New Zealand that have completed their qualification within the past 2 years.The competition started today in Auckland and runs through until Wednesday 28th November 2018. Read about the 2018 Entrants here.
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Science & Technology Fair Sponsorship 2018
Each year the Baking Industry Research Trust sponsors the Baking prize at Science & Technology Fairs throughout New Zealand for the project which involves the best use of flour and bakery products. Click the link to see the winners of the Baking Prize at Fairs throughout New Zealand
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Baking Industry Research Trust
BIRT is all about baking. BIRT brings you up-to-date news and information about activities and research happening within the New Zealand baking industry. BIRT is the New Zealand Baking Industry Research Trust. Baking is fun, rewarding, and exciting, and BIRT is happy to be able to share this with you.
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Folic Acid Fortification of Bread
New Zealand Association of Bakers Code of Practice for Voluntary Folic Acid Fortification of Bread and the list of Folic Acid Fortified Breads available.
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Nutritional Properties of Bread
Read about the importance of bread as a part of your everyday eating plan. Bread supplies important nutrients required by the body, such as, carbohydrates, fibre, vitamins and minerals.
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School Zone
These pages will help you with your school project. Learn about the role of ingredients in baking, cooking terms, ideas for your Science Fair project and how to become a Baker.
