The Facts section provides information about growing wheat and how wheat is milled into flour, the range of flour types available and the bakery products made from these flours, including bread, biscuits and cakes and nutrition. Learn about regulations and the Food Code which relate to bakery products sold in New Zealand.
Making safe, nutritious baked products the consumer’s trusted choice through independent research and innovation.
Ask us a question
Bakery questions
Due to the extensive range of resources and contacts we have available we can help with any issue. It might be that you are looking for a supplier of an ingredient, having problems with processing of bakery products or you are looking for a recipe….we can help with all of these enquiries and more. We’ve already helped hundreds of New Zealanders with our online enquiry facility. Just complete the form below with your contact details and enquiry and we will reply with an answer as soon as we can.
