The 8th annual gathering, this year’s hui, is a hybrid event – with the option to attend in-person at the Majestic in Ōtautahi/Christchurch or online via a virtual platform.
Dan Barber – one of the world’s best chefs will be joining the event as the virtual keynote speaker. Dan is the voice of the farm-to-table movement, he is the author of ‘The Third Plate’, chef and co-owner of award-winning restaurant Blue Hill at Stone Barn in New York state, and was featured on the Netflix Series Chef’s Table. He’s also the co-founder of Row 7 Seed Company, a business which brings chefs and plant breeders to develop new varieties of vegetables and grains.
The 2022 theme is #LotsofLittle; the resilience of small and diverse solutions in such uncertain times.
Day 1: Eat NZ Hui – Tuesday 3rd May: 9.00am – 5.00pm
Day 2. Eat NZ Grains – Wednesday 4th May: 9.00am – 5.00pm
A day focused on celebrating New Zealand grown grains, particularly grain farmers, millers, bakers and eaters – supported by Foundation of Arable Research (FAR).
Visit the website for the full programme and to register – https://www.eatnewzealand.nz/events