Eat NZ Hui + Eat NZ Grains 2022

The 8th annual gathering, this year’s hui, is a hybrid event – with the option to attend in-person at the Majestic in Ōtautahi/Christchurch or online via a virtual platform.

Dan Barber – one of the world’s best chefs will be joining the event as the virtual keynote speaker. Dan is the voice of the farm-to-table movement, he is the author of ‘The Third Plate’, chef and co-owner of award-winning restaurant Blue Hill at Stone Barn in New York state, and was featured on the Netflix Series Chef’s Table. He’s also the co-founder of Row 7 Seed Company, a business which brings chefs and plant breeders to develop new varieties of vegetables and grains.

The 2022 theme is #LotsofLittle; the resilience of small and diverse solutions in such uncertain times.

Day 1: Eat NZ Hui – Tuesday 3rd May: 9.00am – 5.00pm
Day 2. Eat NZ Grains – Wednesday 4th May: 9.00am – 5.00pm
A day focused on celebrating New Zealand grown grains, particularly grain farmers, millers, bakers and eaters – supported by Foundation of Arable Research (FAR).

Visit the website for the full programme and to register –

Start Date: 03/05/2022
End Date: 04/05/2022
Time: 9am- 5pm
Location: Majestic, 189 Durham Street South, Christchurch Central City

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