Bread Baker of the Year
The competition is run annually by the NZAB and is open to bakers in New…
This new information sheet provides information on the range of tests performed on flour to ensure it meets the customers’ expectations. The testing of flour covers several specific characteristics which gives the baker an indication of the flour’s strength and stability, and this is done on several different machines. The latest version of the sheet is attached which incudes a section comparing South Island and North Island flour.
