News

20 January 2014

Bakeryandsnacks.com (20-Jan-2014) reports on comments from Leatherhead Food Research (United Kingdom) that bakery products promising satiety and containing natural sweeteners have huge growth potential as consumers consider healthy eating more holistically.…more

19 January 2014

Researchers responsible for a new study have concluded that the idea that wheat causes obesity or sickness is misguided. The new study published in the Journal of Cereal Science by a team from Maastricht University in the Netherlands and the Crop Science group of Rothamsted Research UK set out to dispel myths about wheat consumption, caused they said, by non-peer reviewed publications.…more

13 November 2013

In this issue there is a Call for nominations for 2014 Young Bread Baker of the Year award to be held in February next year. There is a link to the nomination form. Be in quick as nominations close end of this week. …more

18 October 2013

Enter the Great New Zealand Christmas Mince Pie Competition, brought to you by BIANZ, and you could win the trophy, feature in Slice magazine, make great sales and have a fantastic Christmas!…more

21 August 2013

Bakeryandsnacks.com (16/08/2013) reports that adding chia seeds to bread recipes significantly increases final product levels of proteins, lipids, ash and dietary fibre, and consumers like it too, according to research.…more

19 July 2013

Food Standards Australia New Zealand (FSANZ) today released a consultation paper about the qualifying criteria for dietary fibre nutrition content claims. FSANZ Chief Executive Officer Steve McCutcheon said FSANZ agreed before the gazettal of the new Nutrition and Health Claims Standard to consult further on the criteria for dietary fibre claims. …more

05 June 2013

Catch up on news from Baking Industry Research Trust in our latest bulletin. In this issue we congratulate Robert Reihana who is the 2013 Young Bread Baker of the Year award winner. …more

01 March 2013

Judging for the top young bread baker in New Zealand took place in Auckland yesterday with Robert Reihana from Quality Bakers in Nelson winning the award of 2013 "Young Bread Baker of the Year". In winning this award, Robert demonstrated to the judges an ability to excel in three key areas: practical baking, theoretical knowledge of baking technology, and presentation of research into consumer attitudes to packaged bread and their changing purchasing habits. …more

21 February 2013

Kidds Cakes and Bakery from Christchurch was unanimously chosen by the judges as the clear winner of the Great New Zealand Hot Cross Bun Competition, which had 68 entries overall from around the country. Kidds Cakes’ focus on flavour was rewarded, with the judges saying the use of lemon juice to marinate the fruits worked well for both the flavour and the texture of the buns. Chief judge Mike Meaclem of the Baking Industry Association of New Zealand says the buns had a lovely light texture, and a nice bold look to them with a perfect white cross. …more

08 February 2013

Bakeryansdsnacks.com (7/2/2013) reported on a study published in the Journal of Food Quality by Gomez et al. that mixing has a much bigger impact on the quality of gluten-free bread than previously understood. The research highlights the importance of levels of hydration in the dough. Optimization of the type of mixing arm, the mixing speed and total mixing time could produce higher quality gluten-free bread…more