Folic Acid Fortification of Bread
Click the above link to view a list of packaged sliced breads fortified with folic acid as at 1 May 2017.
New Zealand Association of Bakers (NZAB) and Private Label Partner’s Code of Practice for Voluntary Folic Acid Fortification of Bread.
The Annual Report for 2016 as required by the Code of Practice.
Updated 11 May 2017