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almost always sugar in one form or another. Sweetens a product, tenderises the crumb, and promotes crust colour. Helps to retain moisture in the crumb and to slow staling.
« Back to Glossary Indexalmost always sugar in one form or another. Sweetens a product, tenderises the crumb, and promotes crust colour. Helps to retain moisture in the crumb and to slow staling.
« Back to Glossary Index