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sensory evaluation

Home | sensory evaluation
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assessing a product by touch, smell, mouth feel and flavour. Regarded by some as the only way to evaluate the combined effects of staling.

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March 30, 2024
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Dunedin baker claims 2023 Best Young Bread Baker Award
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October 26, 2023
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October 26, 2023
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October 26, 2023
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October 26, 2023
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October 25, 2023
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February 22, 2023
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November 30, 2022
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Recall of poppy seeds not intended for sale directly to public
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November 23, 2022
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NZ Herald ( 23/11/2022) featured an article on Sharmaine Allison, who reckons she's got the…
November 17, 2022
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September 27, 2022
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September 7, 2022
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Young Bread Baker of the Year Competition Returns for 2022
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September 6, 2022
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Young Bread Baker of the Year 2022
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April 27, 2022
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November 8, 2021
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August 14, 2021
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August 13, 2021
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July 8, 2021
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February 25, 2021
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New requirements for allergen labelling on packaged foods
The changes to the Australia New Zealand Food Standards Code (the Code) will help ensure…

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