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type of Genoese sponge made using the sugar batter method. U es equal quantities of fat, sugar, egg and flour. See also Genoese sponge, light Genoese, boiled Genoese and high ratio Genoese.
« Back to Glossary Indextype of Genoese sponge made using the sugar batter method. U es equal quantities of fat, sugar, egg and flour. See also Genoese sponge, light Genoese, boiled Genoese and high ratio Genoese.
« Back to Glossary Index