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grasses that have edible seeds called grains. Include wheat, rice, maize, barley, oats, rye, millet and sorghum. A staple food for 80% of the world’s population.
« Back to Glossary Indexgrasses that have edible seeds called grains. Include wheat, rice, maize, barley, oats, rye, millet and sorghum. A staple food for 80% of the world’s population.
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