« Back to Glossary Index
the way biscuits are shaped into individual dough pieces before baking. Biscuits are classified according to their shape: sheeted, rotary moulded, wire cut or deposited.
« Back to Glossary Indexthe way biscuits are shaped into individual dough pieces before baking. Biscuits are classified according to their shape: sheeted, rotary moulded, wire cut or deposited.
« Back to Glossary Index