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beta-amylase

Home | beta-amylase
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enzyme found in cereal grains and flour; digests the amylase form of starch completely into maltose for yeast to ferment.

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April 30, 2024
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LA Judge Award
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March 30, 2024
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February 10, 2024
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November 16, 2023
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October 26, 2023
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the care and attention required in the handling of this important living ingredient, specifically baker’s…
October 26, 2023
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March 16, 2023
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February 22, 2023
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November 30, 2022
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November 17, 2022
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September 7, 2022
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September 6, 2022
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April 27, 2022
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November 8, 2021
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August 14, 2021
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August 13, 2021
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July 8, 2021
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Folic acid fortification to protect tamariki
The Government is taking action to prevent spina bifida and similar conditions, with the approval…

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