Welcome
Welcome to bakeinfo, the website of the New Zealand Baking Industry Research Trust. We offer fast access to baking information, opportunities and research. You can also email us with industry related queries, order books and newsletters, or use our reference library.
Newsletters
Following industry requests, the Baking Industry Research Trust is back in a bulletin format, so that work the Trust does can be more readily available to the wide range of bakers we represent.
School information
Bakeinfo is pleased to launch its web-based student pages. Discover all there is to know about bread, wheat and nutrition as well as some favourite recipes.
Gluten
New information has recently been added to the Nutrition section which aims to explain all you need to know about Gluten, especially the important role it plays in bakery products. Click here to read more.
Young Baker of the Year Award 2009
This competition is run by New Zealand Association of Bakers. Read about the 2009 recipient of this award. For details of the 2010 Baker of the Year click here.
Events Diary
Find out about upcoming conferences, exhibitions, trade fairs and other events related to the national and international baking industry.