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We've already helped hundreds of New Zealanders with our online enquiry facility. If you have a bakery question or are in need of an answer simply email our bakery expert..... 

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School Zone

These pages will help you with your school project. Learn about the role of ingredients in baking, cooking terms, ideas for your Science Fair project and how to become a Baker.

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Recipes

Take a look at our Recipes page for both new and experienced cooks…

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Hot Topic

Voluntary fortification of bread with folic acid Annual Report 2016

This report fulfils the reporting requirements of the New Zealand Association of Bakers (NZAB) code of practice (COP) for voluntary folic acid fortification of bread in New Zealand. The COP requires…
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