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Nominations close 30th September 2022
A reminder that nominations close this Friday - 30th September 2022 - for the Young Bread Baker of the Year competition.
Young Bread Baker of the Year Competition Returns for 2022
The 2022 competition will be held in Auckland on the 16th and 17th of November. The Association of Bakers are now inviting nominations for the award competition.
Young Bread Baker of the Year 2022
The Association of Bakers are now inviting nominations for the award competition.
What is yeast?
Yeast belongs to the fungi family. It is a very small single cell micro-organism.
What are enzymes?
Enzymes are proteins which catalyse, or speed up, biological reactions. Enzymes usually have an -ase suffix, for example lactase, protease, and amylase.
Fat
Fat is a source of essential fatty acids and it provides the mechanism for the absorption of fat soluble vitamins (Vitamin A, D, E, K). Fat is also a concentrated energy source, 1 gram of fat providing 37 kJ energy or 9 calories, which is over twice the amount of energy provided by carbohydrate or protein.