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bland cake with a white crumb colour, used for gateaux and fancies. May be flavoured with vanilla, almond, strawberry or citrus. See also yellow layer cake.
« Back to Glossary Indexbland cake with a white crumb colour, used for gateaux and fancies. May be flavoured with vanilla, almond, strawberry or citrus. See also yellow layer cake.
« Back to Glossary Index