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vertical dough mixer

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four types of mixer fall into this category: upright bowl mixers, planetary mixers, spindle mixers and Tweedy MDD mixers. Best suited to mixing short doughs and soft doughs and batters. Less energy is needed, viscosity is less, mixtures do not require development but may require enfolding of air. In smaller bakeries, extensible doughs may be mixed in planetary vertical mixers.

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