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milk with virtually all the fat removed leaving 0.1-0.3%. Not readily available anymore due to the introduction of trim milk, but ideal for use in low-fat baked products.
« Back to Glossary Indexmilk with virtually all the fat removed leaving 0.1-0.3%. Not readily available anymore due to the introduction of trim milk, but ideal for use in low-fat baked products.
« Back to Glossary Index