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usually a short or puff pastry based tart, with a savoury filling bound by an egg and milk or cream mixture, which sets into a custard when baked. Self-crusting quiches contain no pastry.
« Back to Glossary Indexusually a short or puff pastry based tart, with a savoury filling bound by an egg and milk or cream mixture, which sets into a custard when baked. Self-crusting quiches contain no pastry.
« Back to Glossary Index