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Othello

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(a) small cake made from a blend of egg yolks,
flour and egg whites piped on to a tray in small bulbs for baking. Pairs are sandwiched together with chocolate custard cream, dipped in boiling apricot purée and enrobed with chocolate fondant. May be garnished with a cherry, nut or crystallised flower petal;
(b) large torte.

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