Close

mould

« Back to Glossary Index

(a) shape a dough, paste, or fondant before depositing into a tin. Done by hand or machine;
(b) hollow form made from metal, plastic, wood, etc. in which paste like marzipan or fondant can be cast;
(c) minute fungi that grow in damp conditions. Present as spores that are carried by air currents and germinate on landing in a suitable place.

« Back to Glossary Index