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residue left after the first stage of refining cane sugar. Has a strong, slightly bitter taste, good for flavouring baked products. Black treacle can be used as a substitute.
« Back to Glossary Indexresidue left after the first stage of refining cane sugar. Has a strong, slightly bitter taste, good for flavouring baked products. Black treacle can be used as a substitute.
« Back to Glossary Index