« Back to Glossary Index
pale brown syrup with a distinctive flavour, made from the sap of the maple tree. Mostly used as a topping for pancakes and waffles and also used as an ingredient in cakes and biscuits.
« Back to Glossary Indexpale brown syrup with a distinctive flavour, made from the sap of the maple tree. Mostly used as a topping for pancakes and waffles and also used as an ingredient in cakes and biscuits.
« Back to Glossary Index