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lard

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purified fat from pork, sold in solid form. Sometimes used in pastry making as it is a good shortening agent.

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April 30, 2024
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March 16, 2023
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February 22, 2023
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November 30, 2022
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November 23, 2022
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November 17, 2022
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September 27, 2022
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September 7, 2022
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September 6, 2022
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Young Bread Baker of the Year 2022
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April 27, 2022
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November 8, 2021
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August 14, 2021
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July 8, 2021
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Folic acid fortification to protect tamariki
The Government is taking action to prevent spina bifida and similar conditions, with the approval…

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