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small sponge cakes, about 10 cm long, used primarily in making charlottes. They can be formed using a pastry bag with a plain tip, in a lady-finger pan, or with two spoons.
« Back to Glossary Indexsmall sponge cakes, about 10 cm long, used primarily in making charlottes. They can be formed using a pastry bag with a plain tip, in a lady-finger pan, or with two spoons.
« Back to Glossary Index