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(kJ) the term for measuring the energy value of food. Used to be calorie. One calorie (kilocalorie) equals 4.3 kJ. One gram of carbohydrate produces 16.52 kJ.
« Back to Glossary Index(kJ) the term for measuring the energy value of food. Used to be calorie. One calorie (kilocalorie) equals 4.3 kJ. One gram of carbohydrate produces 16.52 kJ.
« Back to Glossary Index