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humectants

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substances that help to retain or stabilise moisture in a baked product and thus reduce staling and spoilage. Sugar is one example.

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May 23, 2024
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November 16, 2023
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November 15, 2023
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March 16, 2023
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February 22, 2023
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September 7, 2022
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September 6, 2022
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April 27, 2022
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November 8, 2021
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July 8, 2021
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February 25, 2021
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New requirements for allergen labelling on packaged foods
The changes to the Australia New Zealand Food Standards Code (the Code) will help ensure…

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