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made by warming sugar before adding it to whipped egg white foam. This allows more sugar to be added, creating a heavier meringue. Used to make decorative shapes that are not filled.
« Back to Glossary Indexmade by warming sugar before adding it to whipped egg white foam. This allows more sugar to be added, creating a heavier meringue. Used to make decorative shapes that are not filled.
« Back to Glossary Index