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good quality puff pastry that has a flour to fat ratio of 1:1; that is, for every 100 g of flour used, 100 g of roll-in fat is used.
« Back to Glossary Indexgood quality puff pastry that has a flour to fat ratio of 1:1; that is, for every 100 g of flour used, 100 g of roll-in fat is used.
« Back to Glossary Index