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in the bulk fermentation method, refers to the time after mixing and before dividing a dough. Affects maturity and can lead to over- or under-mature dough. Also called “floor time”.
« Back to Glossary Indexin the bulk fermentation method, refers to the time after mixing and before dividing a dough. Affects maturity and can lead to over- or under-mature dough. Also called “floor time”.
« Back to Glossary Index