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increase in the diameter of a biscuit during baking. Soft flour will allow the biscuit to spread more, making more tender, shorter biscuits. See also particle size.
« Back to Glossary Indexincrease in the diameter of a biscuit during baking. Soft flour will allow the biscuit to spread more, making more tender, shorter biscuits. See also particle size.
« Back to Glossary Index