« Back to Glossary Index
round of puff pastry topped with choux pastry, baked until crisp then dipped into coffee fondant. Raspberry jam and cream are piped into the centre.
« Back to Glossary Indexround of puff pastry topped with choux pastry, baked until crisp then dipped into coffee fondant. Raspberry jam and cream are piped into the centre.
« Back to Glossary Index