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amylose

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type of starch molecule, with a linear, unbranched chain of between 500 and 2000 molecules of glucose sugar linked together.

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March 30, 2024
Events
Foodtech Packtech 2025
Foodtech Packtech (FTPT) is New Zealand’s largest food manufacturing, packaging and processing technology trade show
March 30, 2024
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IBIE 2025
Welcoming baking industry professionals from every segment and in every role, IBIE delivers a world…
March 30, 2024
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Go Green Expo
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March 30, 2024
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Auckland Food Show
25th - 28th July. The Food Show is New Zealand's largest once-a-year foodie affair. It's…
February 10, 2024
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NZIFST Annual Conference 2024
2nd - 4th July. NZIFST Annual Conference for 2024 will be hosted in Hamilton. More…
November 16, 2023
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Dunedin baker claims 2023 Best Young Bread Baker Award
A Dunedin plant bread baker has taken out the 2023 Young Bread Baker of the…
November 15, 2023
Articles News
2023 Young Bread Baker of the Year Entrants
Our Young Bread Baker of the Year Competition has kicked off in Auckland this morning…
October 26, 2023
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the care and attention required in the handling of this important living ingredient, specifically baker’s…
October 26, 2023
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Mandatory fortification of bread making flour
An informative summary of the lead up to and implementation of the food standard requiring…
October 26, 2023
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Energy Transfer in CBP/MDD Mixing Equipment – Managing Dough Development
Stan followed up his thought-provoking first presentation with a second talk about the controversial subject…
October 26, 2023
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Value Added Wheat – Genomic Prediction Modelling
Paul Johnston presented the results of research exploring another option for addressing the gluten-related disorders…
October 26, 2023
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Reduction of Gluten Allergenicity
As the third most produced cereal in the world, wheat is used in many products…
October 25, 2023
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Dr Andrew Reynolds is interested in what damages our health, and what costs our health…
October 25, 2023
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Understanding flour specifications
Stan suggested the key challenge with flour specification starts with the question of whether flour…
October 25, 2023
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Bread bags from bread returns
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March 30, 2023
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March 16, 2023
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Machine guarding failures ‘reprehensible’
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February 22, 2023
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Flour Reports & Flour Testing
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November 30, 2022
Articles News
Recall of poppy seeds not intended for sale directly to public
Recall of poppy seeds not intended for sale directly to public
November 23, 2022
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Sharmaine: baker with knead to succeed
NZ Herald ( 23/11/2022) featured an article on Sharmaine Allison, who reckons she's got the…
November 17, 2022
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Best Young Bread Baker wins $10k grant
Emily Baillie is the 2022 Young Bread Baker of the Year
September 27, 2022
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Nominations close 30th September 2022
A reminder that nominations close this Friday - 30th September 2022 - for the Young…
September 7, 2022
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Young Bread Baker of the Year Competition Returns for 2022
The 2022 competition will be held in Auckland on the 16th and 17th of November.…
September 6, 2022
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Young Bread Baker of the Year 2022
The Association of Bakers are now inviting nominations for the award competition.
April 27, 2022
Events
Eat NZ Hui + Eat NZ Grains 2022
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November 8, 2021
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Genomic prediction: Adding value to wheat
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August 14, 2021
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2021 Young Bread Baker of the Year Cancelled
Unfortunately the Young Bread Baker competition for this year is cancelled
August 13, 2021
News
Bread’s folic acid health boost
9-year-old Kea Kids News reporter Beth Thorogood, from Fernridge Primary School, asked her baker dad…
July 8, 2021
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Folic acid fortification to protect tamariki
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February 25, 2021
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New requirements for allergen labelling on packaged foods
The changes to the Australia New Zealand Food Standards Code (the Code) will help ensure…

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