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amylose

Home | amylose
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type of starch molecule, with a linear, unbranched chain of between 500 and 2000 molecules of glucose sugar linked together.

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May 23, 2024
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November 16, 2023
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Dunedin baker claims 2023 Best Young Bread Baker Award
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November 15, 2023
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October 26, 2023
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October 26, 2023
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March 16, 2023
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February 22, 2023
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November 17, 2022
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September 27, 2022
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A reminder that nominations close this Friday - 30th September 2022 - for the Young…
September 7, 2022
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September 6, 2022
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April 27, 2022
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November 8, 2021
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August 14, 2021
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July 8, 2021
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February 25, 2021
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