Genomic prediction: Adding value to wheat
A new genomic-based prediction tool to assist selection and breeding of New Zealand wheat suited…
NZAB
Executive Members
New Zealand Association of Bakers (NZAB) Executive Committee is made up of members who work in the Baking Industry and have wide knowledge of baking and related food industries
The NZAB is governed by an Executive Committee, which represents members of the Association.
The members of the Executive Committee are:
• Colin Petrie, ARYZTA
• John Cockburn (President), Breadcraft (Wai) Limited
• Lance Coupland, Couplands Bakeries
• Mark Bosomworth, George Weston Foods (NZ) Ltd
• Victoria McCrea, George Weston Foods (NZ) Ltd
• Hamish Conway, Goodman Fielder NZ Ltd
• Jesper Poulsen, Goodman Fielder NZ Ltd
• David Findlay, Walter Findlay Ltd
• Philip Yarrow, Yarrows (The Bakers) 2011 Ltd