Close

NZAB

Executive Members

Home | About Us | NZAB | Executive Members

New Zealand Association of Bakers (NZAB) Executive Committee is made up of members who work in the Baking Industry and have wide knowledge of baking and related food industries

The NZAB is governed by an Executive Committee, which represents members of the Association.

The members of the Executive Committee are:

John Cockburn (President), Breadcraft (Wai) Limited
Nicholas Lao, ARYZTA
Lance Coupland, Coupland’s Bakeries
Mark Bosomworth, George Weston Foods (NZ) Ltd
Victoria McCrea, George Weston Foods (NZ) Ltd
Fraser Tate, Goodman Fielder NZ Ltd
Jesper Poulsen, Goodman Fielder NZ Ltd
David Findlay, Walter Findlay Ltd
Philip Yarrow, Yarrows (The Bakers) 2011 Ltd

Latest News & Events

Kai Commitment – NZ Business Food Waste Survey Results

Join Kai Commitment and Argon & Co for a webinar sharing the findings from the…

Great NZ Hot Cross Bun Competition Winner 2026

Michael’s Bakery in Hillmorton, Christchurch won the supreme award in Baking New Zealand’s 2026 Hot…

November 20, 2025

Two winners for 2025 Bread Baker Awards

James Berge Quality Bakers Napier named Young Bread Baker of the Year, while Mavae Finekifolau…

November 19, 2025

2025 Entrants Bread Baker of the Year Competition

Introducing the entrants in the 2025 Young Bread Baker of the Year Competition.

November 2, 2025

Fine Food New Zealand

20th - 22nd June. Discover new products and services, network with exhibitors, connect with decision…

October 12, 2025

New logo shines light on New Zealand-grown grains

A new logo will now make it easier for consumers to identify and source products…

Delmari Janse van Rensburg wins 2025 LA Judge Award

Delmari Janse van Rensburg of New Zealand wins the 2025 LA Judge Award baking apprentice…

Articles Uncategorized

Recovering valuable resources to create sustainable biogas and biofertilizer

How do we extract value out of waste? Not just commercial food waste, but also…

Field to Flour: Can we reduce our footprint?

Jo works with cereal growers, operating at the start of the process that leads to…

Articles Uncategorized

Leading Action on Food Waste

Reducing food waste and diverting food waste from landfills would significantly help New Zealand achieve…

Bread bags from bread returns

The project aims to address two major sustainability issues: returned bread, and single use plastic…

Baking Global Technology Scan

EECA engaged Plant & Food Research Limited to undertake this technology scan looking at emerging…

Sustainability for the Baking Industry – Food without Footprint

Sustainability is woven into Royal Kaak's DNA, driving innovation in product development, with ambitious goals.

Better energy management for bakers

Energy efficiency makes sense – use this first says Stacey, then look at renewable energy…

Update on the Soft Plastic Recycling Scheme

We are approaching a decade of soft plastic recycling in New Zealand and bread bags…

Good for the environment – Good for business

Sustainability in business isn't just a "nice to have"—it's essential.

NZIFST Annual Conference 2026

30th June 2026 to 2nd July 2026. NZIFST Annual Conference for 2026 will be hosted…

What does it take to get to the L.A Judge Award?

Delmari Janse van Rensburg is busy preparing for 2025 LA Judge Competition

Food Waste Action Week

Its Food Waste Action Week and the team at Kai Commitment, have developed a new…

November 21, 2024

Two winners named in 2024 Bread Baker of the Year competition

Sadat Ali Rahimi of Coupland’s Christchurch has been named NZ Association of Bakers Bread Baker…

IBIE 2028

10th - 13th September. Welcoming baking industry professionals from every segment and in every role,…

Go Green Expo

24th - 25th August. Whether you’re looking for more sustainable options or wanting to become…

Auckland Food Show

25th - 28th July. The Food Show is New Zealand's largest once-a-year foodie affair. It's…

November 16, 2023

Dunedin baker claims 2023 Best Young Bread Baker Award

A Dunedin plant bread baker has taken out the 2023 Young Bread Baker of the…

November 15, 2023

2023 Young Bread Baker of the Year Entrants

Our Young Bread Baker of the Year Competition has kicked off in Auckland this morning…

October 26, 2023

Baker’s Fresh Yeast Handling and Use

the care and attention required in the handling of this important living ingredient, specifically baker’s…

October 26, 2023

Mandatory fortification of bread making flour

An informative summary of the lead up to and implementation of the food standard requiring…

October 26, 2023

Energy Transfer in CBP/MDD Mixing Equipment – Managing Dough Development

Stan followed up his thought-provoking first presentation with a second talk about the controversial subject…

October 26, 2023

Value Added Wheat – Genomic Prediction Modelling

Paul Johnston presented the results of research exploring another option for addressing the gluten-related disorders…

October 26, 2023

Reduction of Gluten Allergenicity

As the third most produced cereal in the world, wheat is used in many products…