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BIRT Technology Transfer Seminars 2025 Evaluation

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Thank you to everyone who attended the Technology Transfer Seminars in Auckland (in person or online)  and Christchurch.

Evaluation 2025 Technology Transfer Seminars

Please provide feedback on the 2025 Technology Transfer Seminars. Your feedback will guide us when planning future events.

Please select which Seminar you attended(Required)
What did you think of the topics presented at the Seminars?
How would you rate the presentation by Dr Robson-Williams - 'Good for the Environment - Good for Business'?
How would you rate the presentation by Lyn Mayes - 'Update on the Soft Plastic Recycling Scheme'?
How would you rate the presentation by Stacey Fellows - 'Better Energy Management for Bakers'?
How would you rate the presentation by Roger Romsom & Rutger Drost - 'Sustainbility for the Baking Industry - Food without Footprint'?
How would you rate the presentation by Syahmeer How - 'Baking Global Technology Scan'?
How would you rate the presentation by Gert-Jan Moggre - 'Bread Bags from Bread Returns'?
How would you rate the presentation by Jess Broun - 'Leading Action on Food Waste'?
How would you rate the presentation by Jo Drummond - 'Field to Flour: Can we Reduce our Footprint?'
How would you rate the presentation by Stuart Walker (Akl only) - Recovering Valuable Resources to Create Sustainable Biogas and Biofertiliser'?
How would you rate the format of the Seminar?
How would you rate the venue facilities?
How would you rate the food offered at lunch and breaks?
Would you recommend attending the Technology Transfer Seminar to your Work Colleagues?

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