« Back to Glossary Index
cooked or uncooked chopped or pureed fruit and fruit juice used to fill tarts, cakes or other baked goods. Cooked fillings may be thickened with starch or eggs.
« Back to Glossary Indexcooked or uncooked chopped or pureed fruit and fruit juice used to fill tarts, cakes or other baked goods. Cooked fillings may be thickened with starch or eggs.
« Back to Glossary Index