Eat NZ Hui + Eat NZ Grains 2022

Wednesday, April 27th, 2022

The 8th annual gathering, this year’s hui, is a hybrid event – with the option to attend in-person at the Majestic in Ōtautahi/Christchurch or online via a virtual platform.

Dan Barber – one of the world’s best chefs will be joining the event as the virtual keynote speaker. Dan is the voice of the farm-to-table movement, he is the author of ‘The Third Plate’, chef and co-owner of award-winning restaurant Blue Hill at Stone Barn in New York state, and was featured on the Netflix Series Chef’s Table. He’s also the co-founder of Row 7 Seed Company, a business which brings chefs and plant breeders to develop new varieties of vegetables and grains.

The 2022 theme is #LotsofLittle; the resilience of small and diverse solutions in such uncertain times.

Day 1: Eat NZ Hui – Tuesday 3rd May: 9.00am – 5.00pm
Day 2. Eat NZ Grains – Wednesday 4th May: 9.00am – 5.00pm
A day focused on celebrating New Zealand grown grains, particularly grain farmers, millers, bakers and eaters – supported by Foundation of Arable Research (FAR).

Visit the website for the full programme and to register –

Anuga 2023

Wednesday, March 16th, 2022

Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry.

It is the most important industry meeting point as the figures of 2019 once again impressively demonstrate: With 7,590 exhibitors and about 170,000 visitors, Anuga Cologne is clearly the number one food fair!

Don’t miss the opportunity to be part of the leading food fair in Cologne in year 2023. Anuga invites exhibitors and trade visitors from all over the world to discover 10 trade shows and 11 trend themes as well as numerous events and congresses.

This programme combined with the largest number of participating exhibitors makes Anuga the trade fair highlight of the food and beverage industry! Find out more about Anuga to get a taste of it:

IBIE 2022

Wednesday, March 16th, 2022

Welcoming baking industry professionals from every segment and in every role, IBIE delivers a world of benefits in one streamlined event. What do you need to enhance your efficiency, sharpen your skills and elevate your career? It’s all here at the largest, most comprehensive baking industry event in the Western Hemisphere.

Every three years, you have a powerful opportunity to discover the latest trends and innovations, connect with colleagues and exchange ideas with top baking and business professionals.

The industry’s newest advances from leading manufacturers and suppliers are all on display at the Baking Expo™. Talk to product experts and get hands-on demos to understand how the latest baking technology, ingredients and packaging trends can impact your business. IBIE’s 1,000,000 sq. ft.