Foodtech Packtech (FTPT) is New Zealand’s largest food manufacturing, packaging and processing technology trade show. Running strong for over 20 years this free to attend event brings industry professionals and decision makers together providing a forum for education, discussion and the sharing of knowledge and expertise, critical in the sustainability and growth of the industry.

Held only once every two years FTPT is a must attend event providing visitors with the opportunity to come face-to-face with the experts and discover the freshest ideas, latest technologies and the newest developments entering the F&B manufacturing and packaging technology industries.

Featuring the Materials Handling & Logistics Expo, the event will attract 250+ local and international exhibiting companies and some 4,500+ qualified visitors – a must attend event for anyone involved in one of New Zealand’s fastest growing industry sectors

Food & beverages, organic products, health & wellness, beauty & personal care, home & living and many more categories are showcased at this fantastic event that is not to be missed!
Whether you’re looking for more sustainable options or wanting to become healthier – there are a large, diverse range of companies, products and brands here to help you out at the Go Green Expo.

25th – 28th July 2024 The Food Show is New Zealand’s largest once-a-year foodie affair. It’s your destination to stock up on the best food, drink, and kitchen equipment and learn how to cook like a star at home.

The Food Show is packed with the tastiest food, most delicious drinks, essential cooking equipment and show specials that are too good to pass up! So expect to discover hundreds of new flavours to try, buy and feed your inspiration! If it’s edible and yummy, you’ll find it at The Food Show.

More details to come….

NZIFST FOOD INDUSTRY AWARDS DINNER
Exhibitor NETWORKING
STUDENT POSTER Competition
3-Minute PITCH Competition
EARLY CAREER FOODIES’ Function

Visit the NZIFST website for more information.

The Arable Awards NZ are a chance to get together and celebrate those in the Arable industry and the great things that have been done for the wider agricultural sector.

Federated Farmers, the Foundation of Arable Research, United Wheat Growers and the Grain & Seed Trade Association have been working together to make the New Zealand Arable Awards a showcase of the sector’s people and products, recognising, celebrating and rewarding excellence.

The 8th annual gathering, this year’s hui, is a hybrid event – with the option to attend in-person at the Majestic in Ōtautahi/Christchurch or online via a virtual platform.

Dan Barber – one of the world’s best chefs will be joining the event as the virtual keynote speaker. Dan is the voice of the farm-to-table movement, he is the author of ‘The Third Plate’, chef and co-owner of award-winning restaurant Blue Hill at Stone Barn in New York state, and was featured on the Netflix Series Chef’s Table. He’s also the co-founder of Row 7 Seed Company, a business which brings chefs and plant breeders to develop new varieties of vegetables and grains.

The 2022 theme is #LotsofLittle; the resilience of small and diverse solutions in such uncertain times.

Day 1: Eat NZ Hui – Tuesday 3rd May: 9.00am – 5.00pm
Day 2. Eat NZ Grains – Wednesday 4th May: 9.00am – 5.00pm
A day focused on celebrating New Zealand grown grains, particularly grain farmers, millers, bakers and eaters – supported by Foundation of Arable Research (FAR).
https://www.eatnewzealand.nz/food-stories/eat-nz-grains-weds-4th-may-session-overview

Visit the website for the full programme and to register – https://www.eatnewzealand.nz/events