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- 66. 2014 Young Bread Baker of the Year
PRESS RELEASE - 24th February 2014 Judging for the top young bread baker in New Zealand took place in Auckland last week with Aidan Horner from Quality Bakers ...http://www.bakeinfo.co.nz/About-Us/Competitions-Awards/Young-Bread-Baker-of-the-Year/Previous-winners/2014-Young-Bread-Baker-of-the-Year
- 67. World Grain
Is affiliated with World Grain magazine, a monthly journal for grain processors and flour millers worldwide. World Grain has a great following in New Zealand and Australia and is free to those in the ...http://www.bakeinfo.co.nz/About-Us/Links/Baking-Journals/World-Grain
- 68. What is the difference between the flour batter and sugar batter methods for mixing a cake?
In the flout batter method, the flour is added as two separate portions, firstly mixed with the creamed ingredients with a second portion added later to the batter. The flour and fat are mixed togethe...http://www.bakeinfo.co.nz/Ask-Us/FAQ/Processing/What-is-the-difference-between-the-flour-batter-and-sugar-batter-methods-for-mixing-a-cake-
- 69. What is on a food label?
On the packaging of the food you have just purchased you will find a list of ingredients and next to this a Nutrition Information Panel. The following is an example of a nutrition panel and ingredient...http://www.bakeinfo.co.nz/Facts/Nutrition/What-is-on-a-food-label-
- 70. What criteria should I use to decide which bread to buy at the supermarket?
It can be confusing with the large selection of bread available. Here are some points to assist with your decision making: Most breads are low-fat and low-sugar. Exceptions to this rule are breads wi...http://www.bakeinfo.co.nz/Ask-Us/FAQ/Nutrition/What-criteria-should-I-use-to-decide-which-bread-to-buy-at-the-supermarket-