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- 56. So the facts are?
Many people and media overlap terms of different food reactions and self diagnose. We hope the above information has clarified what the real facts about gluten intolerance, wheat intolerance and wheat...http://www.bakeinfo.co.nz/Facts/Nutrition/Food-Intolerance/What-is-gluten-intolerance-/So-the-facts-are-
- 57. What role does gluten play in cake and biscuit making?
Cakes and biscuits are also commonly made from wheat flour, although it is usually low protein flours (7.5-9% protein). Gluten is present in these products; however unlike for bread, the development o...http://www.bakeinfo.co.nz/Facts/Gluten/What-role-does-gluten-play-in-cake-and-biscuit-making-
- 58. Young Bread Baker of the Year 2017 competition begins
The Young Bread Baker of the Year Competition starts today in Auckland and runs through to tomorrow. ...http://www.bakeinfo.co.nz/Hot-Topics/News/Young-Bread-Baker-of-the-Year-2017-competition-begins
- 59. Vitamin B9 (Folate or Folic Acid)
Folate is a B vitamin that is needed for the formation of blood cells and nerve tissue. It is found naturally in food, especially green vegetables and grains. Folic acid is the synthetic form of folat...http://www.bakeinfo.co.nz/Facts/Nutrition/Vitamins/Folic-Acid
- 60. The NZIFST Annual Conference 2019
NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of fo...http://www.bakeinfo.co.nz/Events/NZIFST-Annual-Conference-2019