For all information relating to Wheat Milling through to Bread Making and production of Flour Based Products have a read through the Facts section. There is also a very useful section on Nutrition in general and in relation to bakery product.
To assist your students with future careers in the Baking Industry read through the information in our careers section which outlines the baking work environment, how to gain a qualification and profiles of people already working in the industry.
For beginner bakeries and younger children there is information on bakery ingredients, types of flour and some recipes to get started on.
If you have questions regarding school resources or baking information then please contact us