Turkey and Mushroom pockets
Sliced or shredded cooked turkey or chicken.
Button mushrooms (sliced and tossed in a little lemon juice and Worcestershire sauce).
Prepare pita bread.
Spread the cranberry sauce on one side of the bread and mayonnaise on the opposite side.
Place the turkey or chicken on the sauce and the lettuce on the mayonnaise.
Spoon some mushroom mixture into the centre.
Stand pockets upright in a basket, ready to serve.