Toasted Omelette Sandwiches
4 slices bread, toasted
4 eggs, lightly beaten
4 slices leg ham
25 grams butter
2 teaspoons oil
Fresh herbs to garnish
4 slices tasty cheese
Heat oil in a pan, add half the beaten egg mixture. Tilt the pan so eggs cover base and cook until set and then remove from pan.
Repeat with the remaining egg mixture.
Roll up omelettes and slice into 5 mm thick slices.
Spread butter over toast.
Top the toast with ham, omelette spirals and cheese.
Cook under a hot grill until the cheese is melted.
Serve garnished with fresh herbs.