1 french bread stick
1 packet ham and tomato soup mix
1 red pepper, sliced
2 tablespoons tomato and vegetable relish
150 grams cream cheese, softened
Cold roast pork slices
2 spring onions, sliced (optional)
Combine the cream cheese and soup mix in a bowl and mix well before stirring in the relish.
Cut the bread, horizontally to make two equal portions.
Spread each cut surface with the cream cheese mixture.
Cover the base portion with lettuce.
Top with the pork, red pepper and spring onions.
Replace the top of the loaf and press together.
Secure with toothpicks if desired.
Wrap in plastic wrap and chill until required.