These can be filled with your favourite fillings and sauces.


1 loaf of unsliced bread, crusts removed
melted butter


Cut the loaf into 12 even sized cubes to make the croustades.
Cut out a small inner cube from one side of each croustade but do not cut right through.
Brush the croustades with melted butter and bake at 210°C for 8-10 minutes or until crisp and golden.
Fill when cold.