Cheese and Beer Rolls
2 cups grated cheese
14-16 slices wholemeal bread
60g softened butter
1 teaspoon prepared mustard
1/4 cup beer
50g melted butter
1 teaspoon Worcestershire sauce
Trim the crusts off the bread slices.
Combine grated cheese and softened butter, add enough beer to bind and season with sauce and mustard.
Brush one side of bread with melted butter and the other side with filling.
Roll up and secure with toothpicks.
Fry in a pan until golden brown.
Makes 16 rolls.