Cheese Topped French Bread


1 french bread stick
1 cup unsweetened yoghurt
1 medium onion, chopped
Pinch Cayenne pepper
1 tablespoon fresh oregano, chopped (or 1 teaspoon of dried)
1 cup mayonnaise
1 teaspoon cornflour
1 teaspoon Worcestershire sauce
1 tablespoon chives, snipped
2 cups tasty cheddar, grated


Cut the French bread stick lengthwise in two.
Combine all the remaining ingredients except the paprika.
Spread half the cheese topping mixture over each half. Sprinkle with the paprika.
Place the bread on an oven tray and heat at 180°C for 15-20 minutes or until nicely browned and bubbly.
Slice with a serrated knife before serving