Bread sauce

To serve with roast poultry such as chicken or turkey.


1 small onion, chopped
1 cup milk
½ teaspoon mixed herbs or nutmeg
Salt and pepper to taste
1 cup milk
Approximately 1 cup soft white breadcrumbs


Place onion, milk and spices in a small heavy saucepan. Simmer with lid on until onion is tender, then strain the milk.
Stir enough breadcrumbs into milk to make a thick mixture.
Stir frequently.
Serve with roast poultry.